Est. 2018 -- Peterborough, Canada

The Gilded Palate

Where Art Deco Grandeur Meets Culinary Mastery

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Our Story

A tradition of excellence since 2018

The elegant interior of Gilded Palate restaurant

A Place Where Memories Are Made

Gilded Palate opened its doors in 2018 in the heart of Peterborough. Our founder, Chef Marguerite Devereaux, dreamed of a space that honoured the glamour of the 1920s while serving bold, modern Canadian cuisine.

Every detail in our dining room tells a story. From the gold-leaf ceiling panels to the hand-cut crystal glassware, each piece was chosen with care. We believe great food deserves a great setting.

Our kitchen sources fresh, local produce from Ontario farms. We work with small-batch suppliers and artisan growers. This means our menu changes with the seasons, and every dish feels alive.

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Trust & Security

HACCP Certified

Full food safety management

Ontario Health Inspected

Highest rating every year

GDPR Compliant

Your data is safe with us

CAA Recommended

Four Diamond dining award

Our Services

More than a meal -- an experience

Fine Dining

Our main dining room seats 80 guests in Art Deco splendour. Each table is set with linen, crystal, and gold-rimmed china. The five-course tasting menu changes monthly.

  • Seasonal tasting menus
  • Sommelier wine pairings
  • Live jazz on weekends
  • Vegetarian and vegan options

Private Events

Host your special occasion in our Gold Room. This private dining space holds up to 40 guests. We handle every detail from flowers to custom menus.

  • Weddings and anniversaries
  • Corporate dinners
  • Custom menu planning
  • Full event coordination

Catering

Bring the Gilded Palate experience to your home or venue. Our catering team delivers the same quality and style for groups of 20 to 200.

  • Full-service catering
  • Canape and cocktail packages
  • Staffing and equipment
  • Dietary accommodations

Cocktail Lounge

The Deco Bar serves hand-crafted cocktails in a speakeasy setting. Our bartenders mix classic 1920s drinks alongside bold new creations.

  • Prohibition-era cocktails
  • Craft spirits collection
  • Small plates menu
  • Live music Thursday to Saturday

Cooking Classes

Learn from our chefs in hands-on classes. Each session covers techniques, recipes, and the stories behind our dishes. Perfect for date nights or team building.

  • Small group sessions (max 12)
  • All skill levels welcome
  • Take-home recipe cards
  • Wine pairing included

Wine Cellar Dinners

Dine in our underground cellar among 2,000 bottles. These intimate dinners seat just 12 guests and feature rare vintages paired with a six-course meal.

  • Exclusive wine selection
  • Six-course paired dinner
  • Sommelier-guided tasting
  • Monthly themed events

Our Team

The people behind the magic

MD

Marguerite Devereaux

Executive Chef & Founder

Trained at Le Cordon Bleu in Paris. 20 years in fine dining kitchens across Montreal, Toronto, and New York. Her vision built Gilded Palate from the ground up.

JT

James Thornton

Head Sommelier

Certified Master Sommelier with a passion for Canadian wines. James curates our 2,000-bottle cellar and designs every wine pairing on the menu.

SP

Sofia Pellegrini

Pastry Chef

Sofia brings Italian artistry to every dessert. Her chocolate fondant has become our most-ordered dish. She trained in Milan and worked at top bakeries in Vancouver.

RC

Robert Chen

General Manager

Robert runs the front of house with grace. His 15 years in hospitality mean every guest feels at home. He also manages our private events and catering.

AL

Amelie Lavoie

Head Bartender

Amelie creates the cocktail menu at The Deco Bar. She won the Canadian Bartender of the Year award in 2023. Her drinks are as beautiful as they taste.

Our Stories

Moments that define us

01

The Governor General's Dinner

In 2022, we hosted a dinner for the Governor General of Canada during their visit to Peterborough. Our team created a seven-course menu featuring ingredients from every Canadian province.

The meal told the story of Canada on a plate. Atlantic lobster, Prairie bison, B.C. salmon, and Quebec maple all made an appearance. The event was covered by national media and put Gilded Palate on the map.

Result: National press coverage and a 300% increase in bookings over the following month.
02

Farm to Fork Program

We launched our Farm to Fork program in 2021. We now partner with 14 local farms within 80 km of Peterborough. Each farm supplies seasonal produce, meats, and dairy direct to our kitchen.

This program cut our food miles by 70% and gave our guests the freshest possible ingredients. Several of our partner farms have since grown their business because of the steady orders.

Result: 14 local farm partnerships, 70% reduction in food miles, and a Sustainability Award from the Ontario Restaurant Association.
03

The Wedding That Started It All

Our first private event was a wedding for 35 guests in 2019. The couple wanted a 1920s-themed celebration, and our Gold Room was the perfect fit. Custom cocktails, a jazz quartet, and a five-course meal made the night unforgettable.

Word spread quickly. Within a year, we were fully booked for private events every weekend. That one wedding showed us the power of creating truly personal experiences.

Result: Private events now account for 30% of our revenue, with a 12-month waitlist for Saturday bookings.
Cosy interior atmosphere at Gilded Palate
The elegant interior of Gilded Palate restaurant
Refuel with our signature beverages

Guest Reviews

What our guests say about us

“

The five-course tasting menu was the best meal I have had in Ontario. Every dish was a work of art. The service was warm and never rushed. We felt like royalty the entire evening.

Catherine Blackwood Toronto, ON
“

We booked the Gold Room for our 25th anniversary. Robert and his team handled every detail. The custom menu was perfect, and our guests are still talking about the evening three months later.

David & Elaine Harper Peterborough, ON
“

The Deco Bar is the best-kept secret in Peterborough. Amelie made me a custom cocktail based on my favourite flavours. The small plates are incredible too. We go back every month.

Marcus Okafor Ottawa, ON
“

I took the pasta cooking class as a gift for my wife. We had the best time. Chef Devereaux is a wonderful teacher. The recipes work perfectly at home. We have already booked the seafood class next.

Thomas Whitfield Lindsay, ON

Reserve a Table

We look forward to welcoming you

Visit Us

Address

153 Victoria Street
Peterborough, ON K9J 2B4
Canada

Phone

(705) 555-0183

Hours

Dining Room: Tue-Sun, 5:30 PM - 10:00 PM
Deco Bar: Wed-Sat, 5:00 PM - 1:00 AM
Closed Mondays

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